First I was very surprised, when I first time have seen the steak knives in a three star michelin restaurant in Alsace in France. They have no serration. They were extremely sharp. So I asked the chef, Mr. Westermann, why they are like this. And he explainded. They have no serration, so you can easy resharpen them by yourself. This way you always have the sharpest steak knife. If you resharpen them ;-)I do it very easy frequently with a stone.
Everybody loves my new staek knives!
Product Description
Whether your interests are primarily in hobby or professional cooking, we have the right knife to suit your needs. A number of well-known professional gourmet chefs through the world use Chroma knives in their kitchens. Take the time to look through our collections on line, and we are confident you will find our knives a welcome addition to your kitchen as well.
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