I've used this set for several years now (mine is the Insignia Matte Series) and have been very pleased with the overall cutting ability of these knives.Even though I also own Global and Shun kitchen knives, I find myself being drawn to the Insignia knives when I am in a hurry or in the middle of a large project.Although both the Global and the Shun have sharper edges, their price difference doesn't equate directly to the increased level of sharpness that you get.That is to say, yes Global and Shun knives are sharper, but they are not three to four hundred percent sharper all though their price difference certainly would suggest that.
Using my Insignia knives, I am able to quickly dice, cut, and slice through onions, carrots, chicken, roasts, etc.That said, there are several cavets that need to be stated.First, don't wash these knives in a dishwasher.It has nothing to do with the quality of the steel.I wouldn't wash my Ken Onion Shun Chef's knife in the dishwasher and that one knife costs as much as two whole sets of the Insignia.Second, these knives need to be honed regularly.A few strokes after every use makes a real difference.Third, after owning the knives for almost two years, Isharpened each of the knives on oil stones.These knives, like all knives will need tobe resharpened from time to time.The good news is that they resharpened quite nicely, a tribute to their quality.Since resharpening, they have continued to hold their edges.
Last, the balance of these knives is more than adequate.I also own the matching sanduko and have found it to be the best of the series.All though I am a bit of a knife snob, and although I would love to purchase a block set of either the Shun or the Globals, I can't justify it given that the Insignia's cut so well.My wife would really give me no end of grief if I threw out a perfectly good set of knives.And a good set of knives these are.
Product DescriptionGet a professional edge in your kitchen with this first-class Chicago Cutlery® Stainless Steel Knife Set. The patented "Taper Grind"™ edge is extremely sharp for precision cutting and the high carbon stainless steel creates a stronger, harder blade resisting rust, pitting, and stains. Set features ergonomically designed stainless steel handles that combine comfort and safety with sleek, contemporary styling. Includes: carving knife, chef knife, sharpening steel, utility knife, paring knife, 6 steak knives, and a hardwood storage block. Dishwasher safe.
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Chicago Cutlery Insignia Steel 12-Piece Knife Block Set
This product is listed as a knife sharpener but that isnt what it really does.Its similiar to a butcher's steel.Its purpose is to take a knife that is already sharp and put a stright edge on it.You should only have to sharpen your knife once a year or so but should steel it frequently.When you use your knife the sharp edge gets bent over at the microscopic level and it no longer feels sharp.Using a steel realigns the edge and restores its sharpness.
