Review of Victorinox Cutlery 4-1/2-Inch Steak Knife, Red Polypropylene Handle

I ordered this same knife in black to use for steak but just had to have the red for tomatoes, cucumbers and the like.Easily spotted in my huge knife block and a fun color, it slices paper thin to any thickness you prefer with ease.Love it - love all Victorinox knives.

Product Description
The R H Forschner by Victorinox Steak Knife features high carbon, stainless steel blade, hand finished at Victorinox in Switzerland by skilled craftsmen.A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade.Victorinox handles are ergonomically designed to minimize wrist tension.They provide a natural fit.A good heft and comfortable, positive grip are indications of a well-made knife.A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both.Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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